A refreshing and citrusy twist on traditional tea, this Orange Tea is perfect for Ramadan, offering a soothing and hydrating drink after a long day of fasting. Made with fresh oranges, black tea, and warm spices like cinnamon and cloves, it balances sweetness and zest with a comforting aroma. This tea not only aids digestion but also provides a natural boost of vitamin C, making it an ideal iftar beverage. Serve it warm.
Ingredients :
--Water 3 cups ( Pani )
Orange one
-Ginger one inch ( Adrak )
-Cinnamon Stick half ( Dar chini )
-Green cardamon 3 crushed ( Choti Elaichi)
-Cloves 3 ( Laung )
-Tea Leaves 1 tsp ( Chai Patti )
-Sugar 2 tsp ( Cheeni )
-Orange juice 1/2 cup
-Mint Leaves
Direction For Cooking :
-Take a orange cut into pieces
-Now take a sauce pan ad water add cinnamon stick , cloves , green cardamom grates ginger, tea leaves , sugar and bring it for for 2 mints.
-Add chopped orange boil it for 3 -5 mins then add orange juice mix it well.
-Take any serving cup add tea squeeze the orange add mint leaves and enjoy.
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